Guilt-Free Turkey Gravy
Courtesy of National Turkey Federation 16 Servings • 20 Min. Prep Time| Ingredients |
|---|
| 4 c. turkey broth and defatted pan juices, see note below |
| 1/4 c. cornstarch |
| 1/4 c. cold water |
| salt and pepper to taste |
Directions:
1. In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.
2. Meanwhile, blend cornstarch and water until smooth.
3. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened.
4. Season to taste with salt and pepper.
Recipe provides 16 servings at 1/4 c. per portion
Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.
Nutrition:
Calories: 12; Total Carbs: 2g; Protein: 1g; Sodium: 10mg;