Kiwifruit and Crab Salad
Courtesy of ZESPRI™ Kiwifruit 4 Servings • 20 Min. Prep Time| Ingredients |
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| Curry Dressing: |
| 1/4 c. mayonnaise |
| 1 Tbsp. fresh lime juice |
| 1 tsp. curry powder |
| 1 tsp. shallots, minced |
| 1/4 tsp. garlic, minced |
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| Kiwifruit-Citrus Vinaigrette: |
| 1 ZESPRI™ Green Kiwifruit, peeled, diced |
| 3 Tbsp. vegetable oil |
| 3 Tbsp. fresh orange juice |
| 2 Tbsp. fresh lemon juice |
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| Crab Salad: |
| 1 ZESPRI™ Green Kiwifruit, peeled, diced |
| 10 oz. (about 2 c.) fresh crabmeat, cooked, cleaned, drained |
| 1 tsp. cilantro, chopped |
Directions:
1. For curry dressing: combine all ingredients in small bowl; set aside.
2. For vinaigrette-puree all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside.
3. For crab salad: combine all ingredients and curry dressing in medium bowl; toss lightly.
4. Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette around edge of plates. Serve immediately.
Recipe by Chef Shawn McClain
For more recipes and kiwifruit information, please visit www.zesprikiwi.com
Nutrition:
Calories: 300; Total Fat: 22g; Saturated Fat: 3g; Cholesterol: 55mg; Total Carbs: 9g; Fiber: 2g; Protein: 16g; Sodium: 350mg;