Easy Mango Yogurt Parfaits
Courtesy of National Mango Board 6 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 2 large ripe mangos, peeled, pitted and cubed |
| 3 c. low-fat vanilla yogurt |
| 6 Tbsp. low-fat granola |
Directions:
1. Purée 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 c. yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 c. yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.)
2. Top each serving with a tablespoon of granola just before serving
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
