Recipe Details

Easy Mango Yogurt Parfaits

Easy Mango Yogurt Parfaits

Courtesy of National Mango Board 6 Servings • 15 Min. Prep Time


2 large ripe mangos, peeled, pitted and cubed
3 c. low-fat vanilla yogurt
6 Tbsp. low-fat granola


1. Purée 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 c. yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 c. yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.)

2. Top each serving with a tablespoon of granola just before serving

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