Recipe Details

Delicious Garlic Mashed Potatoes

Delicious Garlic Mashed Potatoes

Courtesy of PHILADELPHIA® Cream Cheese 8 Servings • 10 Min. Prep Time • 20 Min. Cook Time
Ingredients
Everyone loves the flavor of garlic in smooth mashed potatoes. This version gets extra richness from cream cheese mashed right in.

2-1/2 lb. baking potatoes (about 7), peeled, quartered
4 cloves garlic, minced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. butter or margarine
1 tsp. salt

Directions:

1. COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.

2. MASH potatoes until smooth.

3. STIR in remaining ingredients until well blended.

Makes 8 servings, about 1/2 c. each

KRAFT KITCHEN TIPS

Serving Suggestion: Add contrast to the potatoes by serving them with a crisp, mixed green salad or vegetable, and lean fish, meat or poultry.

Substitute: Omit garlic. Prepare using PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.

Food Facts: Use baking or red potatoes since they work best for mashing.