Florida Shrimp and Blue Crab Pizza
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. medium Florida shrimp, peeled and cooked |
| 1 prepared pizza crust (12") |
| 1/2 c. prepared pesto sauce |
| 1 c. Florida blue crabmeat |
| 1-1/2 c. shredded part-skim mozzarella |
| 2 Tbsp. olive oil |
| paprika |
Directions:
1. Preheat oven to 350°F. Cut shrimp into bite-size pieces; set aside.
2. Place pizza crust on sheet pan and spread pesto sauce over crust leaving 1/2 in. crust at edges. Top evenly with shrimp and crab pieces; add a thin layer of mozzarella. Drizzle olive oil over all then sprinkle with paprika.
3. Bake for 25 min. mid-oven until cheese is melted and bubbling. Remove from oven and let cool for 5 min. Slide pizza onto a cutting board; slice and serve.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutrition:
Calories: 427; Calories From Fat: 251; Total Fat: 28g; Saturated Fat: 8g; Cholesterol: 171mg; Total Carbs: 10g; Protein: 34g;