Grilled Ham Steaks with Peach Salsa
Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 4 ham steaks, about 1/2-in. thick |
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| Peach Salsa: |
| 1 c. peaches, chopped |
| 1 c. grape tomatoes, cut in half |
| 1 tsp. balsamic vinegar, or seasoned rice vinegar |
| 1 tsp. thyme, fresh chopped |
| 1 tsp. jalapeno chile, minced |
Directions:
1. Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
2. Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 min. Serve with peach salsa.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.come
Nutrition:
Calories: 90; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 25mg; Total Carbs: 5g; Fiber: 1g; Protein: 12g; Sodium: 730mg;