Recipe Details

Classic Fried Rice

Classic Fried Rice

Courtesy of Minute Rice 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time
Ingredients
1 Tbsp. vegetable oil
2 c. Minute® White Rice, uncooked
2 eggs, lightly beaten
1 c. chicken broth
1 c. frozen stir-fry vegetables, thawed
3 Tbsp. Kikkoman® Soy Sauce

Directions:

1. Heat oil in a large skillet over medium heat.

2. Add rice, brown slightly (about 3 min.). Add eggs. Scramble until cooked thoroughly.

3. Add broth, vegetables and Kikkoman Soy Sauce to skillet; bring to a boil. Remove from heat. Let stand for 5 min.

* Note: Reduce the sodium on this recipe by using low-sodium soy sauce and chicken broth. For softer rice increase broth to 1-1/2 c. Also, try substituting sesame oil for the vegetable oil - be careful, don't overheat the sesame oil.

Nutrition:

Calories: 260; Total Fat: 7g; Saturated Fat: 1g; Total Carbs: 40g; Fiber: 1g; Sugar: 1g; Protein: 9g; Sodium: 1120mg;