Hearty Homemade Chicken Noodle Soup Express
Courtesy of Campbell's® Kitchen 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 2 cans (10-1/2 oz. each) Campbell's® Condensed Chicken Broth |
| 1 c. water |
| generous dash ground black pepper |
| 1 medium carrot, sliced (about 1/2 c.) |
| 1 stalk celery, sliced (about 1/2 c.) |
| 2 skinless, boneless chicken breast halves (about 1/2 lb.), cut into 1-in. pieces |
| 1/2 c. uncooked medium egg noodles |
Directions:
1. Heat the broth, water, black pepper, carrot, celery and chicken in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir in the noodles. Reduce the heat to medium. Cook for 10 min. or until the chicken is cooked through and the noodles are tender.
Nutrition:
Calories: 121; Total Fat: 3g; Saturated Fat: 0g; Cholesterol: 47mg; Total Carbs: 6g; Fiber: 1g; Protein: 15g; Sodium: 977mg;