On-the-Go Breakfast Pockets
Courtesy of Mr. Food Test Kitchen 4 Servings • 12 Min. Cook Time| Ingredients |
|---|
| 3 eggs |
| 1 Tbsp. water |
| 1/4 tsp. salt |
| 1/8 tsp. black pepper |
| 1 Tbsp. butter |
| 1 (8-ounce) can crescent rolls |
| 4 thin slices deli ham |
| 3/4 c. shredded cheddar cheese |
Directions:
1. Preheat oven to 375° F. In a medium bowl, whisk eggs, water, salt, and pepper.
2. In a large skillet over medium heat, melt butter. Add egg mixture and cook 1 to 2 minutes, or until set, stirring occasionally.
3. Separate crescent rolls into 4 rectangles, and pinch perforations together. Top each rectangle with a slice of ham, then spoon egg evenly on top half of rectangle; sprinkle with cheese. Fold dough over filling, pressing edges to seal.
4. Place on baking sheet and bake 10 to 12 minutes, or until golden brown. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
