Fajita Chicken Wings w/ Avocado Dipping Sauce
Courtesy of Hass Avocados from Mexico 10 Min. Prep Time • 30 Min. Cook Time • 1 Hr. Chill Time| Ingredients |
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| 2 1/2 lbs. chicken wings, split at the joint, wingtips removed |
| 2 pkgs. of fajita or taco seasoning |
| 3/4 c. ketchup |
| 1/4 c. vegetable oil |
| 1/4 c. Worcestershire sauce |
| 1 tsp. salt |
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| Dip Ingredients: |
| 2 Hass Avocados from Mexico |
| 1 pkg. ranch dressing mix |
| 1/2 c. sour cream |
| 1 Tbsp. lemon juice |
Directions:
1. Mix the fajita seasoning, ketchup, vegetable oil, Worcestershire sauce and salt in a one gallon Ziploc bag. Add chicken wings, seal bag and shake until the wings are completely covered in the marinade. Refrigerate at least one hour, or overnight.
2. Preheat oven to 375° F.
3. Place wings in a single layer onto a lightly greased or nonstick baking sheet. You may have to use two baking sheets to fit all of the wings.
4. Place wings in oven and bake for 25-30 min. Serve warm with the Cool Ranch Avocado Dipping Sauce (recipe below).
Dip Instructions;
1. In a small bowl, combine the avocado, ranch dressing mix, sour cream, and lemon juice. Mix thoroughly until smooth.
Recipe Courtesy of Hass Avocados from Mexico
For more recipes and cooking videos, visit www.mexhassrecipes.com
