Florida Lobster Roll
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 4 Servings • 10 Min. Prep Time • Steamed asparagus with lemon.| Ingredients |
|---|
| 1/3 c. mayonnaise |
| 1/3 c. sour cream |
| 1 Tbsp. prepared Dijon mustard |
| 1 tsp. Florida lemon juice |
| 1 tsp. Worcestershire sauce |
| 1/4 c. Florida green onion, chopped |
| 1/2 c. Florida celery, chopped |
| 1 lb. Florida lobster meat, cooked and chopped |
| 1/4 c. slivered almonds |
| salt and pepper to taste |
| 4 croissant rolls, sliced |
| Florida iceberg lettuce, shredded |
| 2 Florida tomatoes, sliced |
Directions:
1. Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl.
2. Gently add lobster and almonds. Add salt and pepper to taste.
3. To serve, fill croissants with lobster mixture. Add shredded lettuce and tomato slices.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutrition:
Calories: 473; Calories From Fat: 265; Cholesterol: 99mg; Total Carbs: 21g; Protein: 28g;Wine Pairings:
Pinot Grigio, Pouilly-Fuissé, Seyval Blanc