Honey Figs with Goat Cheese and Pecans
Courtesy of National Honey Board 6 Servings • 5 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 1 c. chopped pecans |
| 1 log (6 oz.) goat cheese |
| 12 fresh figs such as Calimyrna or Black Mission, halved |
| 3/4 c. Clover honey |
| Coarse salt and freshly ground black pepper |
Directions:
1. Place finely chopped pecans in a shallow dish. Season with salt and pepper. Roll the goat cheese log in the pecans to evenly coat. Refrigerate log until firm if necessary, then cut evenly into rounds.
2. Divide the figs evenly between six shallow bowls or dessert plates. Top figs with a round of pecan-crusted goat cheese. Drizzle 2 Tbsp. of honey over each serving. Serve immediately.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
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Nutrition:
Calories: 438; Total Fat: 22g; Cholesterol: 22mg; Total Carbs: 58g; Fiber: 5g; Protein: 9g; Sodium: 245mg;