Recipe Details

Honey Figs with Goat Cheese and Pecans

Honey Figs with Goat Cheese and Pecans

Courtesy of National Honey Board 6 Servings • 5 Min. Prep Time • 5 Min. Cook Time
Ingredients
1 c. chopped pecans
1 log (6 oz.) goat cheese
12 fresh figs such as Calimyrna or Black Mission, halved
3/4 c. Clover honey
Coarse salt and freshly ground black pepper

Directions:

1. Place finely chopped pecans in a shallow dish. Season with salt and pepper. Roll the goat cheese log in the pecans to evenly coat. Refrigerate log until firm if necessary, then cut evenly into rounds.

2. Divide the figs evenly between six shallow bowls or dessert plates. Top figs with a round of pecan-crusted goat cheese. Drizzle 2 Tbsp. of honey over each serving. Serve immediately.

Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.

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Nutrition:

Calories: 438; Total Fat: 22g; Cholesterol: 22mg; Total Carbs: 58g; Fiber: 5g; Protein: 9g; Sodium: 245mg;