Fresh Garden Salad
Courtesy of Cooking for 2 2 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 1/2 small zucchini, cut into 1/4 in. slices |
| 1/2 small yellow summer squash, cut into 1/4 in. slices |
| 1/2 small red pepper, cut into 1 in. pieces |
| 1 thin slice sweet onion, quartered |
| 1/4 c. poppy seed salad dressing |
Directions:
1. In a small bowl, combine the zucchini, yellow squash, red pepper and onion. Drizzle with dressing and toss to coat.
* Nutritional values are based on fat free dressing.
Nutrition:
Calories: 70; Total Fat: 1g; Cholesterol: 5mg; Total Carbs: 15g; Fiber: 1g; Protein: 2g; Sodium: 85mg;