Macaroni Salad Tomato Cups
Courtesy of Cooking for 2 2 Servings • 20 Min. Prep Time| Ingredients |
|---|
| 3/4 c. uncooked elbow macaroni |
| 2 large tomatoes |
| 1/2 c. diced deli ham |
| 1/4 c. cheddar cheese, shredded |
| 2 Tbsp. chopped celery |
| 3 Tbsp. mayonnaise |
| 3 Tbsp. sour cream |
| 1/4 tsp. onion powder |
| 1/8 tsp. pepper |
| lettuce leaves, optional |
Directions:
1. Cook macaroni according to pkg. directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
2. Drain macaroni and rinse in cold water. In a bowl, combine the macaroni, ham, cheese and celery. 3. In a small bowl, combine the mayonnaise, sour cream, onion powder and pepper. Pour over salad and stir to coat. Spoon into tomato cups. Serve on a lettuce-lined plate if desired with any additional salad on the side.
* Nutritional values are based on reduced fat cheddar cheese, fat free mayonnaise and reduced fat sour cream.
Nutrition:
Calories: 272; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 36mg; Total Carbs: 35g; Fiber: 4g; Protein: 17g; Sodium: 792mg;