Penne with Pumpkin Cream Sauce
Courtesy of Every Day with Rachael Ray 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce |
| 1 lb. penne pasta |
| 2 Tbsp. butter |
| 1 onion, chopped |
| 1 jar (15 oz.) pure pumpkin puree |
Directions:
1. In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm.
2. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cook until softened, about 6 min. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through.
3. Serve over warm pasta. Top with parmesan and parsley.
