Easy Oven-baked French Toast with Raisin Syrup
Courtesy of California Raisin Marketing Board 8 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| French Toast |
| 2 eggs |
| 1/2 c. milk |
| 1/2 tsp. vanilla |
| 8 slices California raisin bread |
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| Sauce |
| 1/2 c. maple flavor syrup |
| 1/4 c. honey |
| 1/2 c. California raisins |
Directions:
1. Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
2. Bake at 450°F for 10 min. or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutrition:
Calories: 210; Total Fat: 2g; Cholesterol: 45mg; Total Carbs: 44g; Fiber: 1g; Sugar: 28g; Protein: 4g; Sodium: 130mg; Potassium: 206mg;