Teriyaki Tuna
Courtesy of UK Seafish Authority 4 Servings • 10 Min. Prep Time • 6 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
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| 4 tuna steaks (6 oz. ea.) |
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| Marinade: |
| 4 Tbsp. soy sauce |
| 1/4 c. light brown sugar |
| 4 Tbsp. dry sherry |
| 2-in. piece root ginger, peeled and grated |
Directions:
1. Preheat the grill
2. Place the marinade ingredients in a saucepan. Stir and heat gently until the sugar has dissolved. Set aside to cool.
3. Place the steaks in a shallow dish and pour over the marinade. Cover and leave in a cool place for 30 min .
4. Cook the steaks for 5-6 min., turning once and basting with any remaining marinade. Serve with stir-fry vegetables and noodles.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
