Avocado-Tomato Hot Dog Recipe
Courtesy of Kraft Kitchens 6 Servings • 5 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks |
| 1 tomato, chopped |
| 1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing |
| 6 bakery-style hot dog buns, split, toasted |
| 1/3 c. KRAFT Real Mayo Mayonnaise |
| 1 fully ripe avocado, mashed |
Directions:
1. COOK franks as directed on package.
2. MEANWHILE, toss tomatoes with dressing in small bowl.
3. SPREAD buns with mayo, then avocado; fill with franks and tomato mixture
