Savory Brussels Sprouts
Courtesy of Kraft Kitchens 8 Servings • 8 Min. Cook Time| Ingredients |
|---|
| 2 lb. Brussels sprouts, trimmed |
| 1/4 c. KRAFT Sun Dried Tomato Vinaigrette Dressing |
| 1/4 c. OSCAR MAYER Real Bacon Bits |
Directions:
1. COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
2. PLACE in large bowl. Add dressing; toss to coat.
3. SPRINKLE with bacon bits.
SERVINGS:
8 servings, 3/4 cup each
