Savory Pomegranate Cheese Ball
Courtesy of Kraft Kitchens 24 Servings • 15 Min. Prep Time • 2 Hours Chill Time| Ingredients |
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| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, shredded |
| 2 green onions, sliced |
| 4 tsp. finely chopped seeded fresh jalapeño peppers |
| 1 cup pomegranate seeds (about 7 oz.) |
Directions:
1. MIX all ingredients except pomegranate seeds until blended; shape into ball.
2. PLACE pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
3. REFRIGERATE 2 hours.
