Holiday Cheese Log
Courtesy of The incredible edible egg™ 15 Min. Prep Time • 2 Hrs. Chill Time| Ingredients |
|---|
| 3/4 c. parsley, finely chopped |
| 1/4 c. roasted pecans, chopped |
| 1/4 c. red bell pepper, finely chopped |
| 3 oz. lowfat cream cheese, softened |
| 4 oz. Bleu cheese crumbles |
| 6 hard-cooked eggs, finely chopped |
| 2 Tbsp. green onions, finely chopped |
| 1 clove garlic, minced |
| 1/8 tsp. hot pepper sauce |
Directions:
1. In small bowl, combine parsley, pecans, and red bell pepper. Set aside.
2. In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended.
3. Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hrs. Serve with crackers.
* Yields 2 cups.
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