Sweet Potato Bisque
Courtesy of North Carolina Sweet Potato Commission 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time • Garnish with salsa and green onion| Ingredients |
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| 2 NC sweet potatoes, peeled and cubed (about 3 c.) |
| 1 medium onion, chopped |
| 1 clove garlic |
| 1/2 tsp. salt |
| 1/4 tsp. chili powder |
| 1/4 tsp. ground cumin |
| 1/8 tsp. pepper |
| 2 cans (14 1/2 oz. each) chicken broth |
| 1 1/3 c. milk |
| 1/4 c. refrigerated salsa |
| green onion sprigs |
Directions:
1. In 2-quart saucepan, combine first eight ingredients. Bring to boil; reduce heat and simmer 10 min. or until sweet potatoes are tender.
2. Puree in blender or food processor until smooth. Return to saucepan; add milk and heat through.
* Serve garnished with salsa and green onion.
Makes 5 1/2 cups; Yields 4 - 6 servings
* Nutritional information does not include suggested side dishes.
Nutrition:
Calories: 120; Total Fat: 4g; Cholesterol: 8mg; Total Carbs: 10g; Protein: 10g;