Watermelon Glazed Barbecued Meatballs
Courtesy of National Watermelon Promotion Board 6 Servings • 5 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 2 Tbsp. vegetable oil |
| 24-36 frozen prepared mini meatballs |
| 1 c. prepared barbecue sauce |
| 1 c. watermelon puree |
Directions:
1. Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°F. Sauté the mini meatballs until browned and hot. Reduce heat to low.
2. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.
