Creamy Tomato-Vodka Soup
Courtesy of Every Day with Rachael Ray 8 Servings • 20 Min. Prep Time • 1 Hr. 30 Min. Cook Time| Ingredients |
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| 1 jar (24 oz.) Classico® Four Cheese Pasta Sauce |
| 1 Tbsp. extra virgin olive oil |
| 2 onions, sliced |
| 2-3 small cloves garlic, smashed and peeled |
| 1 jar (32 oz.) (4 c.) vegetable broth |
| 1 jar (28 oz.) Italian plum tomatoes, with juice |
| 1/4 c. vodka |
| 6 sprigs flat-leaf parsley |
| 1 tsp. salt |
| 1 tsp. sugar |
| 2 c. half & half |
Directions:
1. In a large pot, heat oil over medium-high heat. Add onions and garlic and cook 1-2 min. Add remaining ingredients except for the half-and-half. Cover and simmer for 30-60 min. stirring occasionally.
2. Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot). Stir in the half-and-half. Cook in the covered pot on low heat until heated through, 20 to 30 min.
