Recipe Details

Dry BBQ Rub

Dry BBQ Rub

Courtesy of The Beef Checkoff 5 Min. Prep Time
Ingredients
2 Tbsp. chili powder
2 Tbsp. packed brown sugar
1 Tbsp. ground cumin
2 tsp. minced garlic
2 tsp. cider vinegar
1 tsp. Worcestershire sauce
1/4 tsp. ground red pepper

Directions:

1. Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.

* Cooks Tips: Rubs can be applied just before cooking or up to 2 hrs. in advance. Just refrigerate treated beef until cooking time.

* Recipe Courtesy of The Beef Checkoff