Dry BBQ Rub
Courtesy of The Beef Checkoff 5 Min. Prep Time| Ingredients |
|---|
| 2 Tbsp. chili powder |
| 2 Tbsp. packed brown sugar |
| 1 Tbsp. ground cumin |
| 2 tsp. minced garlic |
| 2 tsp. cider vinegar |
| 1 tsp. Worcestershire sauce |
| 1/4 tsp. ground red pepper |
Directions:
1. Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.
* Cooks Tips: Rubs can be applied just before cooking or up to 2 hrs. in advance. Just refrigerate treated beef until cooking time.
* Recipe Courtesy of The Beef Checkoff
