Baked Whole-Wheat Tortilla Chips
Courtesy of Wheat Foods Council 5 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 8 inch whole-wheat tortillas |
| Kosher salt (optional) |
Directions:
1. Preheat oven to 375°F.
2. Lightly spray both sides of tortilla with cooking spray. If desired, sprinkle one side very lightly with salt.
3. Cut each tortilla into 8 pieces. Place on parchment lined baking pan.
4. Bake until golden brown, about 12-15 minutes, turning over 1/2 way through. Cool on rack. Serve with favorite dip, salsa or guacamole.
* Nutrition Information for 4 chips or 1/2 tortilla.
Nutrition:
Calories: 60; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 10g; Fiber: 1g; Protein: 2g; Sodium: 160mg;