Steakhouse Potato Salad
Courtesy of Kraft Kitchens 14 Servings • 10 Min. Prep Time • 12 Min. Cook Time • 1 Hr. Chill Time| Ingredients |
|---|
| 3 lb. small red potatoes (about 12), cut into 1-in. cubes |
| 1/2 c. water |
| 1/2 c. MIRACLE WHIP Dressing |
| 1/4 c. KRAFT Classic Ranch Dressing |
| 6 slices OSCAR MAYER Bacon, cooked, crumbled |
| 1 c. KRAFT Shredded Cheddar Cheese |
| 4 green onions, thinly sliced |
Directions:
1. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
2. Refrigerate 1 hour or until completely cooled.
3. Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.
