Mango Barbecue Chicken
Courtesy of Kraft Kitchens 8 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 c. coarsely chopped mangos |
| 1/2 c. KRAFT Original Barbecue Sauce |
| 2 cloves garlic |
| 1 Tbsp. HEINZ Apple Cider Vinegar |
| 8 boneless skinless chicken thighs (2 lb.) |
| 1/4 tsp. black pepper |
Directions:
1. Heat grill to medium-high heat.
2. Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
3. Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
4. Serve with reserved barbecue sauce mixture.
