Cobb Macaroni Salad
Courtesy of Mr. Food Test Kitchen 8 Servings • 10 Min. Cook Time| Ingredients |
|---|
| 8 oz. elbow macaroni |
| 1 c. diced ham |
| 1 c. diced cheddar cheese |
| 1 red bell pepper, cut into 1/2-inch chunks |
| 1 stalk celery, sliced |
| 1 avocado, pitted and cut into chunks |
| 4 slice bacon, crispy cooked and crumbled, divided |
| 1 c. mayonnaise |
| 2 Tbsp. white vinegar |
| 1 Tbsp. sugar |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 2 hard-boiled eggs, quartered |
Directions:
1. In a medium pot of boiling salted water, cook pasta to desired doneness; drain well and let cool.
2. In a large bowl, combine pasta, ham, cheese, bell pepper, celery, avocado, and half the bacon; mix well.
3. In a small bowl, combine mayonnaise, vinegar, sugar, salt, and pepper; blend well. Pour mayonnaise mixture over pasta mixture; toss until evenly coated. Sprinkle with remaining bacon, garnish with eggs, and serve, or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
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