Loaded Baked Potato Salad
Courtesy of Mr. Food Test Kitchen 8 Servings • 90 Min. Cook Time| Ingredients |
|---|
| 4 to 5 large baking potatoes, washed |
| 1 (16-ounce) container sour cream |
| 5 scallions, sliced |
| 2 c. shredded Cheddar cheese |
| 1/2 stick (4 tablespoons) butter, melted |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 5 strips bacon, cooked and crumbled |
Directions:
1. Preheat oven to 350°F. Coat a 3-quart casserole dish with cooking spray.
2. Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.
3. Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish.
4. Bake 30 to 35 minutes or until warm in center.
Recipe and Image from the Mr. Food Test Kitchen
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