Creamy & Colorful Coleslaw
Courtesy of Kraft Kitchens 12 Servings • 20 Min. Prep Time • 2 hr. Marinate Time| Ingredients |
|---|
| 1/2 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise |
| 1/4 c. KRAFT Zesty Lime Vinaigrette Dressing |
| 1 tsp. lime zest |
| 4 c. shredded cabbage |
| 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 c.) |
| 8 radishes, cut lengthwise in half, then crosswise into thin slices |
| 1/2 c. slivered red onions |
| 1/2 c. coarsely chopped fresh cilantro |
| 1 jalapeño pepper, seeded, minced |
Directions:
1. MIX mayo, dressing and lime zest until blended.
2. COMBINE remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3. REFRIGERATE 2 hours or until chilled.
Servings:
12 servings, 2/3 cup each
