Tangy Fruit Punch
Courtesy of Kraft Kitchens 8 Servings • 5 Min. Prep Time • Chill Until Cold Chill Time| Ingredients |
|---|
| 3 c. cold pineapple juice |
| 1/4 c. fresh lemon juice |
| 1/4 c. fresh lime juice |
| 3/4 c. TANG Orange Flavor Drink Mix |
| 1/4 c. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix |
| 1 bottle (1 L) ginger ale, chilled |
Directions:
1. ADD juices to combined drink mixes in punch bowl; stir until completely dissolved.
2. REFRIGERATE several hours or until chilled.
3. STIR in ginger ale just before serving over ice.
* Makes 8 servings, 1 cup each
