Summer Berry Poke Cake
Courtesy of Kraft Kitchens 16 Servings • 25 Min. Prep Time • According to pkg. Cook Time • 3 Hr. Chill Time| Ingredients |
|---|
| 1 pkg. (2-layer size) white cake mix |
| 1 c. boiling water |
| 1 pkg. (3 oz.) JELL-O® Strawberry Flavor Gelatin |
| 1/2 c. cold water |
| 1 c. quartered fresh strawberries |
| 1/2 c. each fresh blueberries, blackberries, and raspberries |
| 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix |
| 2 c. thawed COOL WHIP Whipped Topping |
Directions:
1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
3. FROST cake with COOL WHIP; top with berries.
