Recipe Details

Summer Berry Poke Cake

Summer Berry Poke Cake

Courtesy of Kraft Kitchens 16 Servings • 25 Min. Prep Time • According to pkg. Cook Time • 3 Hr. Chill Time
Ingredients
1 pkg. (2-layer size) white cake mix
1 c. boiling water
1 pkg. (3 oz.) JELL-O® Strawberry Flavor Gelatin
1/2 c. cold water
1 c. quartered fresh strawberries
1/2 c. each fresh blueberries, blackberries, and raspberries
1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2 c. thawed COOL WHIP Whipped Topping

Directions:

1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

3. FROST cake with COOL WHIP; top with berries.