Peaches and Cream Pops
Courtesy of California Tree Fruit Agreement 4 Servings • 10 Min. Prep Time • 4 Hr. Chill Time| Ingredients |
|---|
| 1/2 c. peeled, chopped fresh California peaches |
| 1/3 c. peeled, pureed fresh California peaches |
| 2/3 c. nonfat vanilla yogurt |
Directions:
1. Puree 1/3 c. of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 c. chopped peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hr.
2. For extra sweet pops, add 1-2 Tbsp. of honey to yogurt before swirling.
Nutrition:
Calories: 40; Total Fat: 0g; Cholesterol: 5mg; Total Carbs: 7g; Fiber: 1g; Protein: 2g; Sodium: 25mg;