Easy Country Coleslaw
Courtesy of CanolaInfo 8 Servings • 15 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
|---|
| 1/2 head shredded green cabbage |
| 1/4 head shredded purple cabbage |
| 2 large shredded carrots |
| 2 Tbsp. onion, minced |
| 1/4 c. granulated sugar |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 1/2 tsp. celery seed |
| 1/4 c. milk |
| 1/2 c. canola mayonnaise |
| 1/4 c. buttermilk |
| 1-1/2 Tbsp. white wine vinegar |
| 2-1/2 Tbsp. lemon juice |
Directions:
1. Combine cabbage, carrots and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, celery seed, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw; stir well and chill for 1 hour.
Tip: Buttermilk substitute - In a bowl, mix together 1/2 c. milk and 1/2 Tbsp. white vinegar or lemon juice and let stand for 10 min.
Nutrition:
Calories: 130; Total Fat: 9g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 12g; Fiber: 2g; Protein: 2g; Sodium: 230mg;