Tailgate Fiesta Fondue
Courtesy of Wisconsin Milk Marketing Board 4 Servings • 5 Min. Prep Time • 8 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. Wisconsin American cheese slices |
| 1/2 lb. Wisconsin Pepper Jack cheese, shredded |
| 1 c. prepared salsa |
| 1 bag corn tortilla chips |
| 1 lime, cut into wedges |
Directions:
1. In a metal 9" pie plate, or other flame-proof dish, layer Wisconsin American cheese slices, overlapping the edges. Place Wisconsin Pepper Jack cheese on top of the slices, making a nest in the center for the salsa. Spoon salsa in the center of the cheese, covering about two-thirds of the surface.
2. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 min. Remove pan and let cool. Garnish with lime wedges. Serve with corn chips for dipping.
* Alternative: Pan can be heated in a 375°F oven for 10-15 min.
