Wisconsin Cheddar and Apple Fondue
Courtesy of Wisconsin Milk Marketing Board 18 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 1/4 c. flour |
| 1/2 tsp. ground nutmeg |
| 1/8 tsp. ground cinnamon |
| 2 c. apple cider |
| 16 oz. Wisconsin cheddar cold pack cheese |
| seedless grapes, pears, apples, melon chunks, cubed pound cake |
Directions:
1. In a medium saucepan, stir together flour, nutmeg and cinnamon; gradually add apple cider. Cook over medium heat until thickened, stirring occasionally. Stir in cheese pack until smooth; transfer to fondue pot. Serve with assorted fruits or pound cake cubes.
