Recipe Details

Wisconsin Cheddar and Apple Fondue

Wisconsin Cheddar and Apple Fondue

Courtesy of Wisconsin Milk Marketing Board 18 Servings • 10 Min. Prep Time
Ingredients
1/4 c. flour
1/2 tsp. ground nutmeg
1/8 tsp. ground cinnamon
2 c. apple cider
16 oz. Wisconsin cheddar cold pack cheese
seedless grapes, pears, apples, melon chunks, cubed pound cake

Directions:

1. In a medium saucepan, stir together flour, nutmeg and cinnamon; gradually add apple cider. Cook over medium heat until thickened, stirring occasionally. Stir in cheese pack until smooth; transfer to fondue pot. Serve with assorted fruits or pound cake cubes.